Soft tapered edges form comfortable handles for carrying
Feet with a grip prevent board from moving during chopping and slicing.
Double-sided non-porous surfaces resist odors and won't dull knife blades
14.34-in x 21.11-in Carving & Cutting Board holds roasts and poultry
Integrated drip-catcher and easy-pour corners minimize messes
This double-sided board has a solid side for produce and a grooved side for meat, plus a drip catcher with easy-pour corners to take care of liquid run-off. Soft, tapered edges double as a comfortable handle, while non-slip feet keep the board in place as you slice. Dishwasher safe.